Red Snapper Veracruz Style

MARTHA STEWART
8Ingredients
65Minutes
120Calories

Ingredients

US|METRIC
  • 1/2 pound red snapper (scaled and cleaned)
  • freshly ground pepper
  • coarse salt
  • olive oil (for pan)
  • sauce (Veracruz-Style)
  • 3 bay leaves (dried)
  • 4 sprigs fresh thyme
  • 1 white onion (small, thinly sliced)
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    NutritionView More

    120Calories
    Sodium12% DV290mg
    Fat8% DV5g
    Protein22% DV11g
    Carbs2% DV7g
    Fiber8% DV2g
    Calories120Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol15mg5%
    Sodium290mg12%
    Potassium330mg9%
    Protein11g22%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A6%
    Vitamin C8%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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