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Ingredients
US|METRIC
5 SERVINGS
- 1/2 lb. red snapper (scaled and cleaned)
- freshly ground pepper
- coarse salt
- olive oil (for pan)
- sauce (Veracruz-Style)
- 3 bay leaves (dried)
- 4 sprigs fresh thyme
- 1 white onion (small, thinly sliced)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium290mg12% |
| Potassium330mg9% |
| Protein11g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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