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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup unsalted butter
- 6 cloves garlic (finely chopped)
- 7 scallions (about 1 cup, white and light-green parts only, finely chopped)
- 3 tomatoes (medium ripe, chopped)
- 3 jalapeno chiles (trimmed and finely chopped)
- 1 1/2 tsp. ceylon cinnamon (freshly ground)
- 1/2 tsp. ground cloves
- 2 tsp. ground cumin
- 1 tsp. coarse salt
- 2 1/2 lb. red snapper fillets (skinless, cut into several large pieces, small bones removes)
- tortilla chips
- corn tortillas
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium410mg17% |
| Potassium800mg23% |
| Protein32g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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