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Ingredients
US|METRIC
4 SERVINGS
- 1 cup couscous
- red snapper (1, 2-pound whole, cleaned, head on)
- 1 pinch couscous
- 2 tsp. salt
- 1/2 tsp. ground black pepper (freshly)
- 1 bunch fresh oregano
- 1 bunch fresh parsley
- 1 whole lemon (thinly sliced)
- 1 cup red onion (thinly sliced)
- 2 tsp. minced garlic
- 1 cup grape tomatoes (halved)
- 1 cup artichoke hearts (drained and quartered)
- 1/2 cup white wine
- 1 Tbsp. butter
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1240mg52% |
| Potassium430mg12% |
| Protein8g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber8g32% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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