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Red Snapper Ceviche with Crushed CornNuts
BON APPÉTIT15Ingredients
┅Seconds
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 garlic clove (small, finely grated)
- 1/4 cup fresh lemon juice
- 1/2 tsp. crushed red pepper flakes
- 1/4 tsp. sugar
- 5 Tbsp. fresh lime juice (plus more for serving)
- 12 oz. red snapper fillet (highest-quality skinless, cut into ½-inch pieces)
- kosher salt
- 1/4 red onion (small, thinly sliced)
- 1 cup cherry tomatoes (Sun Gold and/or, thinly sliced crosswise into rounds)
- 1 Tbsp. vegetable oil (or grapeseed)
- 1 avocado (chopped)
- 1/2 cup chopped cilantro (coarsely)
- 1/4 cup cornnuts (coarsely crushed)
- hot sauce (such as Cholula)
- tortilla chips (for serving)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol30mg10% |
| Sodium380mg16% |
| Potassium790mg23% |
| Protein20g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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