Red Skin Potato and Thyme Casserole Recipe | Yummly
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Red Skin Potato and Thyme Casserole

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8Ingredients
90Minutes
390Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 1 cup vegetable broth (low salt)
  • 2 cups heavy cream
  • 2 pounds red potatoes (sliced into 1/2-inch thick slices)
  • 2 tablespoons mustard
  • salt
  • pepper
  • 1 teaspoon fresh thyme leaves
  • 1 cup grated Gruyere cheese (finely)
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    NutritionView More

    390Calories
    Sodium14% DV340mg
    Fat48% DV31g
    Protein16% DV8g
    Carbs7% DV22g
    Fiber12% DV3g
    Calories390Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol115mg38%
    Sodium340mg14%
    Potassium600mg17%
    Protein8g16%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber3g12%
    Sugars1g2%
    Vitamin A25%
    Vitamin C20%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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