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Ingredients
US|METRIC
10 SERVINGS
- 12 oz. tomato paste (with basil, garlic, and oregano)
- 2 cups hot water
- 1 Tbsp. sugar
- 1 tsp. salt
- 2 Tbsp. diced onions
- 1 Tbsp. minced garlic (freshly)
- Sriracha (a small splash of, to taste)
- 28 oz. tomato sauce (with basil, garlic, and oregano)
- 28 oz. diced tomatoes (with basil, garlic, and oregano)
- 1/2 Tbsp. fresh basil
- 1/2 Tbsp. fresh oregano
- 1/2 Tbsp. fresh thyme
- 1 Tbsp. fresh parsley
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium860mg36% |
| Potassium800mg23% |
| Protein4g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber5g20% |
| Sugars15g |
| Vitamin A35% |
| Vitamin C35% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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