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Ingredients
US|METRIC
8 SERVINGS
- 3/4 cup sugar
- 10 sprigs thyme
- 1/3 cup rosemary leaves
- 2 limes (halved lengthwise, thinly sliced crosswise, seeds removed)
- 2 oranges (medium, halved lengthwise, thinly sliced crosswise, seeds removed, plus more slices for serving)
- 2 lemons (halved lengthwise, thinly sliced crosswise, seeds removed, plus more slices for serving)
- 10 sprigs mint (plus more for serving)
- 4 star anise (pods, plus more)
- 1 1/2 cups brandy
- 1/4 cup orange liqueur (such as Pierre Ferrand dry Curaçao)
- 2 Tbsp. sweet vermouth
- 1,500 mL fruit (chilled, forward red wine, such as grenache or tempranillo)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat┅ |
% DAILY VALUE |
Total Fat0g0% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium35mg1% |
Potassium370mg11% |
Protein1g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate53g18% |
Dietary Fiber7g28% |
Sugars37g |
Vitamin A15% |
Vitamin C110% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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