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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup mayonnaise (preferably Dukes)
- 2 Tbsp. tomato paste
- 1 Tbsp. worcestershire sauce
- 1 Tbsp. fresh parsley (chopped)
- 2 Tbsp. capers (chopped)
- 1 Tbsp. creole mustard
- 2 Tbsp. red wine vinegar
- 2 Tbsp. green onion (chopped)
- 1 1/4 tsp. Creole seasoning
- 1 dash cayenne
- 1 clove garlic (minced)
- 1/2 tsp. celery seed
- 1/4 tsp. salt
- 1 tsp. lemon juice
- cracked black pepper (Fresh)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium740mg31% |
| Potassium160mg5% |
| Protein1g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber<1g3% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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