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Red Quinoa and Butternut Squash Salad
A DISH OF DAILY LIFE11Ingredients
45Minutes
430Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 cup red quinoa (Village Harvest, prepared according to package directions)
- 1 cup spinach (cut into ribbons)
- 1 cup butternut squash (roasted)
- 1 cup feta cheese (crumbled)
- 1/2 cup pine nuts (toasted)
- 1 tsp. orange zest
- 2 tsp. honey
- 1 tsp. Dijon mustard
- sea salt (liberal grinding of)
- 1/2 cup orange juice (freshly squeezed is best)
- 1/4 cup extra-virgin olive oil
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium500mg21% |
| Potassium480mg14% |
| Protein12g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A80% |
| Vitamin C35% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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