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|Calories440Calories from Fat190|
|% DAILY VALUE|
|Calories from Fat190|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Julia S 4 months ago
This is a new favorite, thanks for sharing!
Tamara J. a year ago
Even better the next day!
Emily Reivers a year ago
Thought is was about time I rated this. I make it all the time it’s so delicious and filling. Once I was lazy and bought tinned corn, huge mistake. Fresh corn is a must 👌🏼
Chantel A. 2 years ago
Delicious, my fave quinoa recipe
Amanda McCabe 2 years ago
Awesome. Add Jalepeno for a bit of a kick
Lisa M. 3 years ago
It was very easy to make and it tastes delicious! Next time I might add another avocado because I love it so much but other than that it's perfect!
Abbey G. 3 years ago
This was a GREAT recipe for finally trying out the red quinoa that's been sitting in my cupboard for the past two months! I didn't run into the same problem using frozen corn, and while using the freshest ingredients possibly is always recommended, sometimes they are simply not available or cost prohibitive. Nevertheless, this recipe still kicked butt with frozen ingredients. Can be eaten warm, room temperature or cold.
Shalise R. 4 years ago
This salad is excellent, the dressing completely makes it!! I wouldn't change a thing, this will be a staple at my house.
Terah J. 4 years ago
I love this recipe! SO good with chips and salsa. Would not change anything. you can make in mason jars for keeping cold.