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Ingredients
US|METRIC
4 SERVINGS
- 5 Tbsp. olive oil
- 4 boneless chicken thighs (about 1 1/4 pounds, cut into 1-inch cubes)
- kosher salt
- 1 Tbsp. spanish paprika
- 1/4 tsp. ground cumin
- 1/4 tsp. ground turmeric
- 1 cup Spanish onion (chopped)
- 1 Tbsp. garlic (chopped)
- 1 Tbsp. fresh ginger (chopped)
- 2 cups red quinoa
- 1 1/4 cups tomatoes (chopped, canned are fine)
- 1 Tbsp. fresh oregano (chopped)
- 2 Tbsp. fresh cilantro (chopped, plus sprigs for garnish)
- 1/4 cup pitted green olives
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium440mg18% |
| Potassium980mg28% |
| Protein35g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber9g36% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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