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Red Pulled Pork Enchiladas with Jalapeño Corn and Cheese Filling
ALLY'S COOKING20Ingredients
40Minutes
880Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 large flour tortillas
- pork carnitas (About a cup of leftover shredded, recipe link below)
- 1/2 cup creamed corn (leftover jalapeño, recipe link below)
- 1 1/2 cups cheddar cheese (or shredded Mexican, for filling and topping)
- 1 cup red enchilada sauce (homemade, recipe below)
- fresh cilantro (optional)
- lime juice (optional)
- diced avocado (optional)
- red enchilada sauce (Homemade)
- 2 Tbsp. vegetable oil
- 2 Tbsp. all purpose flour
- 4 Tbsp. chili powder
- 1 Tbsp. white sugar
- 1/2 tsp. garlic powder
- 1/2 tsp. salt
- 1/4 tsp. cumin
- 1/4 tsp. oregano
- 1/8 tsp. cayenne pepper (add more or take out completely if you don't like spicy!)
- 2 cups chicken stock
- 1/4 cup sour cream
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat16g80% |
| Trans Fat0g |
| Cholesterol65mg22% |
| Sodium2520mg105% |
| Potassium700mg20% |
| Protein31g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate101g34% |
| Dietary Fiber9g36% |
| Sugars18g |
| Vitamin A80% |
| Vitamin C35% |
| Calcium60% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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