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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. peanut oil
- 3 Tbsp. Thai red curry paste
- 1 Tbsp. fresh ginger (grated)
- 2 garlic cloves (crushed)
- 1 red chilli (large, deseeded, thinly sliced)
- 1 red onion (small, thinly sliced)
- 1 lemongrass (stem, white part only, bruised)
- 2 kaffir lime leaves
- 1 cup thai basil leaves
- 1 cup coriander leaves
- 1/4 cup fish sauce
- 1 Tbsp. sweet chilli sauce
- 300 mL chicken stock
- 1/2 cup coconut cream
- 500 grams prawns (green, peeled, tails intact, deveined)
- 1 1/2 Tbsp. lime juice
- steamed rice (to serve)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium1640mg68% |
| Potassium840mg24% |
| Protein24g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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