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Red Pozole with Traditional Garnishes
PATI JINICH24Ingredients
105Minutes
590Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 lb. hominy (dried, or 3 29-ounce cans hominy, drained and rinsed)
- 1 head garlic (papery outer layers removed, but not entirely peeled, if using dried hominy)
- 2 whole chickens
- 3 lb. pork shoulder
- 1 white onion (peeled)
- 5 fresh cilantro sprigs
- 1 Tbsp. coarse sea salt (or kosher, plus more to taste)
- 2 ancho chiles (about 1 ounce rinsed, stemmed and seeded)
- 3 guajillo chiles (about 1 ounce rinsed, stemmed and seeded)
- 3 Tbsp. white onion (coarsely chopped)
- 3 cloves garlic
- 1 pinch ground cumin
- 2 whole cloves
- 1 tsp. coarse sea salt (or kosher, or more to taste)
- 3 Tbsp. vegetable oil
- 6 limes (halved)
- 10 radishes (rinsed, halved and thinly sliced)
- 1 head romaine lettuce (rinsed, drained and thinly sliced)
- 1/2 cup white onion (chopped)
- ground chile
- chipotle
- dried oregano
- tostadas (Crispy, or tortilla chips store-bought or homemade)
- refried beans (store-bought or homemade, optional)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol240mg80% |
| Sodium1190mg50% |
| Potassium1560mg45% |
| Protein77g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A170% |
| Vitamin C60% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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