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Red Potatoes with Parsley and Lime
BROOKLYN SUPPER7Ingredients
35Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 7 small red potatoes (or so, scrubbed)
- 1 lime
- 2 Tbsp. olive oil
- 2 Tbsp. sea salt (or more)
- 1 tsp. ground white pepper (fresh, use less if going with black pepper)
- 1/4 tsp. paprika
- 1/3 cup parsley (minced)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium3560mg148% |
| Potassium1160mg33% |
| Protein5g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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