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Red Potato Salad with Mustard Vinaigrette
JESSY AND MELISSA16Ingredients
50Minutes
360Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 lb. baby potatoes (yellow, either halved or quartered depending on size)
- 4 Tbsp. olive oil (divided use, plus a drizzle for the baking sheet)
- 1 sea salt (teapsoon, plus a pinch, divided use)
- 1/4 tsp. cracked black pepper
- 1 red onion (large, quartered and sliced thinly)
- 1 Tbsp. sugar
- 6 strips bacon (chopped into small pieces)
- 3 Tbsp. apple cider vinegar
- 2 tsp. sugar
- 1/2 tsp. Dijon mustard
- 1/4 tsp. italian seasoning
- 1/4 tsp. black pepper
- 1/4 tsp. salt
- 3 Tbsp. bacon drippings (reserved, warm)
- 1 Tbsp. olive oil
- 2 Tbsp. flat leaf parsley (chopped)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol20mg7% |
Sodium290mg12% |
Potassium770mg22% |
Protein6g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A2% |
Vitamin C60% |
Calcium2% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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