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Red Potato Salad With Bacon
BETTER HOMES AND GARDENS15Ingredients
30Minutes
290Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 lb. red potatoes (tiny new, scrubbed and quartered)
- 1 tsp. salt
- 1 1/2 cups mayonnaise (or salad dressing)
- 2 tsp. white vinegar
- 2 tsp. yellow mustard
- 1/2 cup celery (sliced)
- 1/4 cup sliced green onions
- 1/4 cup pickles (chopped Dilled Quick, or dill pickle relish)
- 2 Tbsp. fresh parsley (snipped)
- 2 Tbsp. prepared horseradish
- 4 eggs (hard-cooked, chopped)
- 4 slices bacon (crisp-cooked and coarsely crumbled)
- 1/2 tsp. salt
- 1/2 tsp. ground black pepper
- lettuce leaves (optional)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium790mg33% |
| Potassium500mg14% |
| Protein6g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C20% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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