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Ingredients
US|METRIC
7 SERVINGS
- 4 red potatoes (large, unpeeled, thoroughly rinsed)
- 3 ripe tomatoes (medium)
- 2 sweet onions (thickly sliced)
- 1/3 cup extra virgin olive oil
- 3/4 tsp. salt
- 1 1/2 tsp. dry thyme (or fresh thyme to taste)
- 1 tsp. rosemary
- 2 bay leaves
- fresh ground pepper (to taste)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium270mg11% |
| Potassium710mg20% |
| Protein4g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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