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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. pork roast (or loin)
- 3 cups water
- 8 oz. new mexico red chile (or California, pods)
- 6 cups water
- 6 Tbsp. all purpose flour
- 4 cloves garlic
- 1 Tbsp. salt
- 4 tsp. Mexican oregano (dried)
- 4 Tbsp. red wine vinegar
- 64 oz. organic chicken broth (cartons)
- 2 cups pork broth (reserved)
- 4 cloves garlic
- 1 white onion (quartered)
- 4 Tbsp. all purpose flour
- 2 Tbsp. sea salt
- 6 cups red chile sauce (or more to taste)
- 116 oz. hominy (drained)
- 7 cups water
- 1 white onion (large, chopped)
- lime wedges
- Mexican oregano (Dried)
- red chile (Crushed)
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