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Red Pork and Cabbage with Beets
FARM FRESH FEASTS10Ingredients
35Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil (or the cooking fat of your choice, divided)
- 1 pork steak (or 2 thin pork chops, or a piece of kielbasa, or a couple of brats)
- 1 tsp. lemon pepper seasoning (if using unseasoned pork)
- 1 onion (large, chopped)
- 3 radishes (large, shredded)
- 2 beets (medium, shredded, with leaves sliced and stems chopped)
- 1 red cabbage (small, sliced thinly)
- salt
- pepper
- balsamic vinegar
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium420mg18% |
| Potassium1060mg30% |
| Protein18g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber7g28% |
| Sugars14g |
| Vitamin A45% |
| Vitamin C210% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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