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Ingredients
US|METRIC
4 SERVINGS
- 1 roasted red pepper (from a jar)
- 1 cup sundried tomato (in oil)
- 2 Tbsp. oil
- 5 cups walnuts
- 1 Tbsp. balsamic vinegar
- 1 Tbsp. soy sauce
- 2 Tbsp. nutritional yeast
- 1 pinch chilli flakes
- salt
- black pepper
- 4 pasta (servings, I used gluten free mafalda corta)
- 4 Tbsp. pine nuts
- 20 cherry tomatoes
- 4 handfuls rocket
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NutritionView More
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2900Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2900Calories from Fat1120 |
| % DAILY VALUE |
| Total Fat124g191% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol |
| Sodium740mg31% |
| Potassium2550mg73% |
| Protein89g |
| Calories from Fat1120 |
| % DAILY VALUE |
| Total Carbohydrate379g126% |
| Dietary Fiber30g120% |
| Sugars27g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium30% |
| Iron120% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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