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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup tomatoes (sun dried, drained chopped)
- 3 cups fresh basil (loosely packed)
- 3 garlic cloves
- 1/2 cup romano cheese (fresh, grated)
- 1/2 cup pistachios (shelled, or pine nuts)
- 1/2 cup olive oil
- 1/2 tsp. salt
- 1/4 tsp. freshly ground pepper
- 500 grams lamb (ground)
- 1 onion (finely chopped)
- 2 garlic cloves (finely chopped)
- 2 red peppers (capsicums, deseeded and diced)
- 1/2 red pesto (recipe, recipe above, you may also be able to find it in your local grocery store)
- 400 grams chopped tomatoes (~14 ounces can)
- 150 grams pasta shapes (~5-6 ounces dried)
- romano cheese (for serving.)
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories940Calories from Fat610 |
| % DAILY VALUE |
| Total Fat68g105% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium560mg23% |
| Potassium1090mg31% |
| Protein37g |
| Calories from Fat610 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A90% |
| Vitamin C170% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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