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Red Pesto Chicken and Rice One Pot
GILLIAN'S KITCHEN15Ingredients
65Minutes
870Calories
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Ingredients
US|METRIC
6 SERVINGS
- 250 grams Camargue red rice
- white rice
- wild rice
- 8 chicken thighs (bone in and skin on)
- 1 jar pesto sauce
- 500 mL boiling water
- 1 tsp. vegetable bouillon (optional, for extra flavour)
- 1/2 red pepper
- 1/2 yellow pepper
- 20 grams black olives (stoned and chopped - optional)
- 20 grams raisins (I ran out of raisins so I used dried apricots)
- 1 tsp. spanish paprika (Smoked, to sprinkle over the chicken thighs)
- 1 bunch parsley (chopped)
- salt
- pepper
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium410mg17% |
| Potassium940mg27% |
| Protein60g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C90% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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