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Ingredients
US|METRIC
4 SERVINGS
- 2 perch fillets
- 6 potatoes (medium-sized roseval)
- 2 shallots
- 1/2 leek (a small)
- 2 garlic cloves
- 200 mL port
- 100 grams butter
- 150 grams spinach leaves
- 50 grams oyster mushrooms
- 8 chestnut mushrooms
- 8 cherry tomatoes
- olive oil
- pepper
- salt
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium410mg17% |
| Potassium2090mg60% |
| Protein12g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber9g36% |
| Sugars6g |
| Vitamin A110% |
| Vitamin C140% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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