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Ingredients
US|METRIC
4 SERVINGS
- green peppers (or 2 Red, Sliced thin - about 1/4 inch thick)
- 1 yellow onion (Medium, Sliced thin - about 1/4 inch thick)
- 3 Tbsp. olive oil
- 3 Tbsp. balsamic vinegar
- vegetable broth (or white wine, If needed as additional liquid.)
- 1/2 tsp. sugar (This will help everything carmelize and the flavors will pop)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium5mg0% |
| Potassium105mg3% |
| Protein<1g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C45% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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