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Red Peppers Stuffed With Beef & Barley
THYME FOR COOKING BLOG14Ingredients
45Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 12 oz. ground beef (360gr)
- 1 medium onion (chopped)
- 1 rib chopped celery
- 2 cloves minced garlic
- 1 tsp. chili powder
- 1 tsp. oregano
- 1 Tbsp. olive oil
- 1 Tbsp. soy sauce
- 1 Tbsp. balsamic vinegar
- 1 cup tomato sauce (8oz, 250ml)
- 3 red bell peppers (medium – large, cut in half, seeds removed)
- 1/2 cup quick cooking barley (2.8oz, 80gr)
- 1 cup beef stock (8oz, 250ml)
- 3/4 cup shredded cheese (3oz, 90gr)
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