Red Pepper, Tomato and Chilli sauce

DIVALICIOUS RECIPES
8Ingredients
45Minutes
130Calories

Ingredients

US|METRIC
  • 1 red pepper (deseeded and cut into halves)
  • 4 tomatoes (cut into halves)
  • 1 onion (small, peeled and cut into quarters)
  • 2 cloves garlic (peeled)
  • 2 chilli peppers (deseeded and cut into half)
  • 1 salt (tspn)
  • 1 pepper (tspn)
  • 2 olive oil (tblspn)
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    NutritionView More

    130Calories
    Sodium12% DV290mg
    Fat12% DV8g
    Protein8% DV4g
    Carbs4% DV11g
    Fiber8% DV2g
    Calories130Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol<5mg2%
    Sodium290mg12%
    Potassium440mg13%
    Protein4g8%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A40%
    Vitamin C100%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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