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Red Pepper, Tomato and Chilli sauce
DIVALICIOUS RECIPES8Ingredients
45Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 red pepper (deseeded and cut into halves)
- 4 tomatoes (cut into halves)
- 1 onion (small, peeled and cut into quarters)
- 2 cloves garlic (peeled)
- 2 chilli peppers (deseeded and cut into half)
- 1 salt (tspn)
- 1 pepper (tspn)
- 2 olive oil (tblspn)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium290mg12% |
| Potassium440mg13% |
| Protein4g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A40% |
| Vitamin C100% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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