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Red Pepper and Tomato Quinoa Salad with Feta
COOK ELITE10Ingredients
30Minutes
270Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 red bell peppers (chopped)
- 2 cups chicken (/vegetable broth, reduced sodium)
- 1 cup quinoa
- 1 cup grape tomatoes (halved)
- 1/2 cup feta cheese (cubed)
- 1 handful fresh basil (chopped)
- 1/2 lemon
- olive oil
- salt (to taste)
- black pepper (to taste)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium330mg14% |
| Potassium530mg15% |
| Protein22g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A35% |
| Vitamin C100% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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