Red Pepper and Harissa Hummus with Grilled Flatbread Recipe | Yummly

Red Pepper and Harissa Hummus with Grilled Flatbread

MAY I HAVE THAT RECIPE
12Ingredients
20Minutes
470Calories
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Ingredients

US|METRIC
  • 15.5 ounces chickpeas (rinse and drained, reserve a few chickpeas as a garnish, if desired, optional)
  • 1/4 cup tahini
  • 2 roasted peppers (jarred)
  • 1/4 cup fresh lemon juice
  • 1 tablespoon harissa
  • 1/2 teaspoon Himalayan salt (Frontier Fine Grind Pink)
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon ground coriander
  • 1 pound pizza dough (store bough)
  • 2 tablespoons extra-virgin olive oil (divided)
  • 1 teaspoon thyme (divided)
  • 1/2 teaspoon Himalayan salt (Frontier Fine Grind Pink, divided)
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    NutritionView More

    470Calories
    Sodium28% DV660mg
    Fat23% DV15g
    Protein29% DV15g
    Carbs24% DV73g
    Fiber32% DV8g
    Calories470Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat2.5g13%
    Trans Fat2.5g
    Cholesterol
    Sodium660mg28%
    Potassium230mg7%
    Protein15g29%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate73g24%
    Dietary Fiber8g32%
    Sugars2g4%
    Vitamin A2%
    Vitamin C20%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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