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Red Pepper and Harissa Hummus with Grilled Flatbread
MAY I HAVE THAT RECIPE12Ingredients
20Minutes
470Calories
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Ingredients
US|METRIC
5 SERVINGS
- 15.5 oz. chickpeas (rinse and drained, reserve a few chickpeas as a garnish, if desired, optional)
- 1/4 cup tahini
- 2 roasted peppers (jarred)
- 1/4 cup fresh lemon juice
- 1 Tbsp. harissa
- 1/2 tsp. Himalayan salt (Frontier Fine Grind Pink)
- 1/2 tsp. ground cumin
- 1/4 tsp. ground coriander
- 1 lb. pizza dough (store bough)
- 2 Tbsp. extra-virgin olive oil (divided)
- 1 tsp. thyme (divided)
- 1/2 tsp. Himalayan salt (Frontier Fine Grind Pink, divided)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2.5g13% |
| Trans Fat2.5g |
| Cholesterol |
| Sodium660mg28% |
| Potassium230mg7% |
| Protein15g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber8g32% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C20% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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