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Ingredients
US|METRIC
4 SERVINGS
- 2 red bell peppers (large)
- 2 tsp. olive oil
- 1/4 cup red wine
- 2 cloves garlic
- basil (to taste)
- oregano (to taste)
- goat cheese (4 oz, 115 g, bouchon, crottin, or generic chevre -- a traditional goat cheese, not a cow-style one)
- pasta (1 lb, 450 g)
- Tabasco Sauce (to taste)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium30mg1% |
| Potassium220mg6% |
| Protein5g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A40% |
| Vitamin C130% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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