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Red Pepper and Goat Cheese Tartine
THE HARVEST KITCHEN11Ingredients
35Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra-virgin olive oil
- 1 yellow onion (thinly sliced)
- 1 red bell pepper (seeded and julienned)
- 1 yellow bell pepper (seeded and julienned)
- 2 garlic cloves (minced)
- 1/2 tsp. fresh thyme (minced)
- 1/4 cup white wine (or sherry, optional)
- 6 slices bread (lightly toasted, 1/2 inch sliced)
- extra virgin olive oil (to drizzle over finished tartines)
- 2 Tbsp. fresh parsley (chopped)
- freshly ground black pepper
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories250Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol |
Sodium260mg11% |
Potassium230mg7% |
Protein4g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A25% |
Vitamin C160% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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