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Red Pepper and Garlic Shrimp Pasta
THE LITTLE KITCHEN10Ingredients
30Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. shrimp (if frozen then defrosted, peeled, deveined and washed)
- salt
- pepper
- 12 oz. pasta (package of Barilla Collezione Bucatini, cooked according to package instructions)
- 2 Tbsp. olive oil
- 4 Tbsp. salted butter
- 8 garlic cloves (peeled and minced)
- 1 red pepper (cored and diced)
- 1 Tbsp. fresh parsley, chopped
- grated Parmesan cheese (unchecked▢, for serving)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium510mg21% |
| Potassium530mg15% |
| Protein36g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C70% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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