Red Pepper and Fresh Mozzarella Lasagna Recipe | Yummly

Red Pepper and Fresh Mozzarella Lasagna

LIFE CURRENTS
6Ingredients
80Minutes
400Calories

Ingredients

US|METRIC
  • 3 3/4 cups red pasta sauce
  • 10 no boil lasagna noodles
  • 15 ounces ricotta cheese
  • 8 ounces fresh mozzarella (chopped 1/2 to 1-inch pieces)
  • 1/2 cup shredded Parmesan cheese (finely)
  • 2 cups roasted red peppers, drained (and chopped)
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    NutritionView More

    400Calories
    Sodium45% DV1070mg
    Fat37% DV24g
    Protein43% DV22g
    Carbs9% DV26g
    Fiber20% DV5g
    Calories400Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol75mg25%
    Sodium1070mg45%
    Potassium620mg18%
    Protein22g43%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber5g20%
    Sugars15g30%
    Vitamin A35%
    Vitamin C6%
    Calcium45%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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