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Red Pepper and Artichoke Pasta Salad
CREATE MINDFULLY13Ingredients
25Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. gluten
- rotelle pasta
- red lentil
- quinoa pasta
- 15 oz. garbanzo beans
- 1/2 cup red pepper (chopped)
- 1/2 cup artichokes (marinated, chopped)
- 1/4 cup green olives (black and, chopped)
- 3 Tbsp. capers
- 1/2 cup dressing (Roasted Red Pepper Tahini)
- 2 tsp. red pepper flakes
- salt
- pepper
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium870mg36% |
| Potassium450mg13% |
| Protein51g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber8g32% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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