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Ingredients
US|METRIC
10 SERVINGS
- 5 red bell peppers (diced)
- 2 mangos (large ripe, peeled, pitted and diced)
- 2 scallions (sliced)
- 1 bunch cilantro leaves (fresh, chopped)
- 1 chile pepper (jalapeño, or small poblano chile pepper, seeded and diced)
- 3 Tbsp. lime juice (or to taste)
- 1 tsp. minced garlic
- sea salt
- fresh ground black pepper
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium100mg4% |
| Potassium210mg6% |
| Protein1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A45% |
| Vitamin C150% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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