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Ingredients
US|METRIC
4 SERVINGS
- 1 red bell pepper
- 1/2 yellow onion
- 5 cloves garlic
- 1 Tbsp. butter
- 2 Tbsp. olive oil
- 1 tsp. red pepper flakes
- 2 oz. vodka
- 6 oz. tomato paste
- 1 cup cream (or whole milk)
- 1/4 cup Parmesan cheese
- 1 cup pasta water
- salt
- pepper
- chopped basil (for serving)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium680mg28% |
| Potassium660mg19% |
| Protein7g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A50% |
| Vitamin C90% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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