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Ingredients
US|METRIC
4 SERVINGS
- pesto (Red Pepper)
- 1 1/2 cups fresh basil leaves (plus a few more leaves as garnish )
- 1/2 cup roasted red peppers, drained (from a jar )
- 3 Tbsp. olive oil
- 1/3 cup shredded Parmesan cheese
- 1 Tbsp. lemon juice
- 1/2 tsp. lemon zest
- 1/4 cup walnuts
- salt (to taste)
- pasta
- 1 lb. pasta
- 1 Tbsp. olive oil
- 1 lb. shrimp (peeled and deveined )
- salt
- pepper
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium920mg38% |
| Potassium640mg18% |
| Protein44g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate101g34% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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