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Red Pepper Pesto Linguine with Scallops & Crispy Pancetta
MEZZETTA12Ingredients
┅Seconds
1080Calories
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Ingredients
US|METRIC
2 SERVINGS
- 16 oz. roasted red peppers, drained (Mezzetta Whole)
- 1 clove garlic
- 1/4 cup fresh basil (loosely packed)
- 1 1/2 Tbsp. sherry vinegar
- 1/4 cup extra-virgin olive oil
- 1/2 cup toasted walnuts
- salt
- pepper
- 3 oz. pancetta
- 1/2 linguine (cooked to package directions and reserve some pasta water to thin out pesto, if needed)
- 6 scallops (large fresh, small side muscle removed from scallop)
- vegetable oil (for sauté pan)
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NutritionView More
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1080Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1080Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat7g35% |
| Trans Fat0g |
| Cholesterol30mg10% |
| Sodium4000mg167% |
| Potassium1180mg34% |
| Protein36g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate103g34% |
| Dietary Fiber9g36% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C180% |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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