Red Pepper Hummus Recipe | Yummly

Red Pepper Hummus

ANOTHER TABLE SPOON
17Ingredients
10Minutes
160Calories

Ingredients

US|METRIC
  • 15 ounces chickpeas (cans, drained and washed. Optional, peeled. Reserve 2 tablespoons for garnish)
  • 1/4 cup Tahini
  • 1 cup roasted red peppers (jarred or fresh)
  • 2 tablespoons lemon juice
  • 2 garlic cloves (chopped)
  • 2 tablespoons olive oil
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon cumin
  • 1/2 teaspoon paprika
  • 1/8 teaspoon cayenne pepper
  • Garnish: (OPTIONAL)
  • 2 tablespoons chickpeas
  • 1 cup cherry tomatoes (roasted)
  • 1/4 cup roasted red pepper (diced)
  • 1/2 cup kalamata olives (sliced)
  • virgin olive oil (for drizzling)
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    NutritionView More

    160Calories
    Sodium29% DV700mg
    Fat14% DV9g
    Protein10% DV5g
    Carbs6% DV18g
    Fiber16% DV4g
    Calories160Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium700mg29%
    Potassium220mg6%
    Protein5g10%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber4g16%
    Sugars<1g2%
    Vitamin A8%
    Vitamin C30%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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