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Ingredients
US|METRIC
6 SERVINGS
- 5 red bell peppers (fresh, roasted)
- 4 stalks celery (diced)
- 1 small onion (diced)
- 3 Tbsp. butter
- 1 tsp. salt
- 1/2 tsp. dried basil
- 1/2 tsp. dried thyme
- 1/2 tsp. ground black pepper
- 1/4 tsp. cayenne pepper
- 4 cups chicken broth
- 1/4 cup Gouda cheese (shredded – per bowl)
- 8 oz. heavy whipping cream
- fresh parsley (unchecked▢, for topping, optional)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium590mg25% |
| Potassium430mg12% |
| Protein8g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A80% |
| Vitamin C220% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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