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Description
This Red Pepper Flatbread requires a little forethought as you need to mix a bit of flour, water and yeast to ferment overnight before making the rest of the dough. Made with orange juice as the liquid element, the flatbread has a slightly sweet citrus flavor. Covered with roasted red peppers, the flatbread is baked for 20 minutes or until the edges are golden brown. Serve this tasty flatbread with a side salad to make a yummy lunch, or cut into small squares and serve as an appetizer.
Ingredients
- 500 grams pastry flour
- 60 grams water
- 5 grams yeast
- 5 red bell peppers (large)
- 90 grams orange juice
- 1 egg
- 1 tsp. salt
- 50 grams pork lard
- 120 grams extra-virgin olive oil
- vegetable oil
Directions
- The night before, mix 100 grams of flour with water and yeast together. Refrigerate overnight to ferment.
- The next day, preheat the oven to 180 degrees Celsius.
- Place the bell peppers whole on a baking tray and roast 30 to 45 minutes until the skin is blistered.
NutritionView More
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| Calories320Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3.5g18% |
| Trans Fat0g |
| Cholesterol20mg7% |
| Sodium210mg9% |
| Potassium170mg5% |
| Protein5g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C110% |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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