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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. butter
- 1 red onion (large, diced)
- 2 garlic cloves (minced)
- 1 cup red bell pepper (diced)
- 2 qt. vegetable stock
- 4 cups red potatoes (scrubbed and diced)
- 1 tsp. dried dill
- 1/2 tsp. chili powder
- 7 cups corn (removed from the cob fresh, or use frozen corn)
- 1/2 cup scallions (chopped)
- 1 cup heavy cream
- salt
- pepper
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1100mg46% |
| Potassium830mg24% |
| Protein7g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A35% |
| Vitamin C70% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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