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Ingredients
US|METRIC
6 SERVINGS
- 6 red bell peppers (Large, ; stemmed and cored, halved lengthwise, and pressed flat)
- 1 Tbsp. olive oil
- 4 shallots (; Peeled and Chopped)
- 1 tsp. salt
- 1/4 tsp. cayenne pepper (;, we used smoked paprika instead)
- 1 qt. chicken broth (; fat-skimmed)
- 1 head cauliflower (; cut into florets)
- 1 tsp. sugar
- freshly ground pepper
- extra-virgin olive oil (;, optional)
- chopped fresh chives (;, optional)
- lemon wedges (;, optional)
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