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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. olive oil
- 2 1/2 lb. beef short ribs
- 1 Tbsp. all-purpose flour
- 2 red bell peppers (medium)
- 1 yellow onion (medium)
- 1 cup ripe olives (sliced)
- 2 cups beef stock
- 1 cup red wine
- 2 Tbsp. marjoram (chopped)
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NutritionView More
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1250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1250Calories from Fat960 |
| % DAILY VALUE |
| Total Fat107g165% |
| Saturated Fat46g230% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium680mg28% |
| Potassium1140mg33% |
| Protein44g |
| Calories from Fat960 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A40% |
| Vitamin C130% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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