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Red Onion Stuffed with Prosciutto and Goats Cheese
EAT SMARTER11Ingredients
50Minutes
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Ingredients
US|METRIC
6 SERVINGS
- 3 cups goat cheese
- 4 strips prosciutto (chopped)
- 1 Tbsp. red pepper (crushed)
- 1 tsp. black peppercorns (crushed)
- 4 bay leaves
- 4 cloves garlic (chopped)
- 2 Tbsp. lemon zest
- 2 cups extra-virgin olive oil
- 2 Tbsp. lemon juice
- 6 red onion (medium, peeled and hollowed)
- 1 cup chicken broth
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