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Ingredients
US|METRIC
4 SERVINGS
- 4 red onions
- 2 Tbsp. dark brown sugar
- 2 cloves garlic
- 1 chilli pepper (with seeds)
- 3 Tbsp. olive oil
- 1/3 cup balsamic vinegar (the liquidy kind, not the syrupy, ⅓ cup = 85 ml)
- 1 pinch salt (and pepper)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium130mg5% |
| Potassium220mg6% |
| Protein2g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber2g8% |
| Sugars14g |
| Vitamin A0% |
| Vitamin C15% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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