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Ingredients
US|METRIC
4 SERVINGS
- 1 piece ginger root (about 40 grams)
- 1 garlic clove (small)
- 4 Tbsp. soy sauce
- 1 tsp. sesame oil
- 4 Tbsp. rice wine (or white wine)
- 4 scallions
- 1 large carrot
- 4 baby bok choy
- salt
- 2 Tbsp. olive oil
- 12 red mullet (about 50 grams)
- pepper
- 2 star anise
- 4 tsp. sesame seeds
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium1270mg53% |
| Potassium810mg23% |
| Protein7g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A280% |
| Vitamin C190% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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