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Ingredients
US|METRIC
4 SERVINGS
- 1 kg ribs (pork side)
- 1/3 cup red miso
- 1/4 cup mirin
- 1/4 cup sake
- 1 clove garlic (chopped)
- 1 Tbsp. ginger (freshly grated, or jarred ginger puree)
- 3 Tbsp. red miso
- 3 Tbsp. gochujang
- 2 Tbsp. brown rice syrup (or honey or corn syrup)
- 1 clove garlic (chopped)
- 1 scallion (chopped)
- 1 Tbsp. sesame seeds
- 1 Tbsp. sesame oil
- 1 Tbsp. rice vinegar
- 2 Tbsp. water
- scallion
- toasted sesame seeds
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium1450mg60% |
| Potassium1100mg31% |
| Protein56g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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