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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup white distilled vinegar
- 4 cups water
- 1 Tbsp. kosher salt (more to taste)
- 3 lb. tripe (beef, preferably equal parts honeycomb tripe and book, bible tripe)
- 2 lb. feet (calves’, cut into 2 to 4 pieces, optional)
- 1/2 white onion
- 1 head garlic (cut in half horizontally, loose papery outer layer removed)
- 1 tsp. dried oregano
- 15 sprigs fresh mint (tied with kitchen twine)
- 4 dried guajillo chiles (stemmed and seeded)
- 2 garlic cloves (peeled)
- 1/2 tsp. cumin seeds (lightly toasted)
- 1/2 tsp. coriander seeds (lightly toasted)
- 2 cups fresh mint leaves (coarsely chopped)
- 2 cups fresh cilantro leaves (coarsely chopped, and upper stems)
- 1 cup white onion (finely chopped)
- 6 limes (halved)
- chile (Ground or crushed dried chiltepín, or dried chile piquín or chile de árbol)
- dried oregano
- corn tostadas
- bread
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium990mg41% |
| Potassium240mg7% |
| Protein3g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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