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Ingredients
US|METRIC
4 SERVINGS
- 6 cups water
- 2 cups dry white wine
- 2 cups fish stock
- 1 1/2 lb. lobster (live)
- 1/2 cup melted butter (salted)
- 1 cup onions (finely diced)
- 1/2 cup carrots (finely diced)
- 1/2 cup celery (finely diced)
- 1 tsp. garlic (minced)
- 1/2 cup all-purpose flour
- 1/4 cup cognac (or Brandy)
- 1 1/2 cups tomatoes (seeded and diced, fresh or canned)
- 1 tsp. paprika
- 1/2 tsp. thyme
- 1/4 tsp. ground red pepper
- 1 cup heavy cream
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol320mg107% |
| Sodium1130mg47% |
| Potassium1030mg29% |
| Protein39g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A100% |
| Vitamin C20% |
| Calcium25% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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